Karen’s Coleslaw Salad Recipe

Written By Karen Miyamoto

If you’re looking for a healthy quick and easy salad, this is it. My family asks for this time and time again. There are many potential health benefits from eating cabbage as well. To name a few, it has the potential to make your heart healthy, it’s packed with nutrients including vitamin K, it could lower cholesterol, it could help to improve your digestion and also lower your blood pressure. So why not give this recipe a try? Here it is!

Ingredients:

  • 4 Cups total combination of sliced cabbage, purple cabbage, celery, carrots, and raisins.

  • 1/2 Cup Mayonaise

  • 1 Tablespoon Vinegar

  • 1 Tablespoon Milk

  • 1 Tablespoon Sugar

  • Dash of Pepper

  • Dash of Paprika

    Directions:

  • Put cabbage mixture into a large salad bowl.

  • Mix together the rest of the ingredients.

  • Pour over the cabbage mixture in the salad bowl.

  • Mix thoroughly.

  • Eat and enjoy!


Karen Miyamoto
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