Karen’s Mango Jam Recipe

Hello everyone! Well, Mango season may have passed here in Hawaii (summer months) but there is always Mango around and people love to eat Mango Jam! When you make Mango Jam you can enjoy Mango all year round! Here is my Mango Jam Recipe.

Ingredients:

• Peeled and puried fresh Mango (2 2/3 Cups)

• Fruit Pectin (3 Tablespoons)

• Butter (1/2 Teaspoon)

• Granulated Sugar (3 1/3 Cups)

Directions:

In a large pot, heat to medium high heat. Sprinkle pectin even over the bottom of the pot. Add puried mangos evenly over the pectin. Add the butter. Stir for 21 minutes. Add sugar gradually. Cook for 4 more minutes. Pour into prepared jars or containers. Refrigerate for up to 3 weeks or serve immediately. You can also follow proper canning instructions and then the jam may be stored in sealed jars for up to 1 year in a cool dark place.

Hope you enjoy your homemade jam!