It’s that time of year when Lilikoi is in season! Lilikoi Mochi is a favorite here in Hawaii. Here is a simple recipe that you can make and enjoy all of the delicious Lilikoi that has been growing in your garden!

Ingredients:

2 Cups Mochiko

1 1/2 Cups Sugar

2 Cups Lililoi Juice (Fresh squeezed)

1 Cup Cornstarch

Directions:

Grease a 9x9 inch pyrex dish. Mix together the sugar, mochiko and Lilikoi Juice. Mix until well blended. Pour batter into the pyrex dish and cover with plastic wrap. Put into the microwave oven for 10 minutes on medium-high heat. Remove and let cool. Put the cooked mochi onto a cutting board lined with cornstarch and cust into small pieces. Dust with cornstarch to prevent pieces from sticking. Eat and enjoy!