Karen’s Starfruit Bread Recipe

It’s Starfruit Season! Everyone with a starfruit tree knows that the tree can be very fruitful at this time of the year. We don’t want any of it to go to waste. This Starfruit Bread Recipe is very delicious and it uses simple ingredients that can be readily found in your pantry.

Ingredients:

1 Cup Starfruit Puree

1 Cup Sugar

3/4 Cup Milk

1 Large Egg

2 Cups Flour

3/4 Teaspoon Salt

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Ground or Fresh Ginger

1/2 Teaspoon Cinnamon

1/4 Cup Raisins

Directions:

Preheat the over to 350 F and grease one loaf pan 9x5x3 inches. Combine the puree, sugar, milk, and egg in a large mixing bowl. In a separate bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir until everything is moistened. Pour into the loaf pan and bake until a toothpick inserted into the middle comes out clean. Bake about 35-40 minutes. Remove from the over and allow to cool completely before serving.