Karen’s Coconut Mochi

Here in Hawaii everyone loves to each mochi. So, why not make it yourself? This is a very quick and easy coconut mochi recipet that will be ready in minutes for you to enjoy. Instead of buying, why not DIY? Enjoy!

Ingredients:

1 1/4 Cup Mochiko

13.5 oz Coconut Milk

1 Cup Sugar

1/2 Teaspoon Vanilla

5 Drops Red Food Coloring

Cornstarch

Directions:

Grease a 10x10” pyrex pan. Combine all of the ingredients except the cornstarch in a bowl. Mix well. Pour the battern into the pyrex pan. Cover the pan with a plastic wrap. Microwave at medium high for 10 minutes. Let it cool. Pull the mochi from the sides of the pan and put onto a cutting board covered with the cornstarch. Cut into small pieces. Coat all sides with the cornstarch. Eat & enjoy!