Karen’s Creamy Chicken With Biscuits Recipe

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This recipe is quick and easy and is a favorite with my family. It is a delicious casserole that you will surely enjoy!

Ingredients:

2 cans 10.75 ounces condensed cream of chicken soup

1/2 cup milk

1.5 cup shredded Cheddar cheese

1/2 teaspoon ground black pepper

32 ounces combination of blanched broccoli, cauliflower, carrots

9 ounces canned chunk chicken breast in water, drained

15 refrigerated biscuits

Directions:

1. Heat the oven to 400 degrees F.

2. Combine the soup, milk, cheese, and black pepper in a 3 quart Pyrex baking dish. Here is my favorite baking dish: https://amzn.to/3IkgUX2 (click on the link).

3. Stir in the vegetables and chicken.

4. Bake for 15 minutes. Stir.

5. Top the chicken mixture with the biscuits. Bake for 15 more minutes.

6. Remove from the oven.

7. Let it cool. Enjoy!