Karen’s Oyster Chicken Recipe

This is a favorite recipe of mine and enjoyed by my family. Delicious and easy to make. This will be a meal that everyone will sure to enjoy!

Ingredients:

2 lbs. chicken wings (with the skin on it)

1/2 cup flour

1/2 tsp. black pepper

3 T sugar

1/2 Cup Oyster sauce (Lee Kum Kee is my favorite sauce)

1/3 Cup Water

1/2 Cup chopped green onions

Directions:

Cover the chicken wings with flour. Deep fry in vegetable oil for 20 minutes (or until evenly browned) at medium high heat or 350 degrees. Drain cooked chicken on paper towels to absorb the oil.

Cook the rest of the ingredients on low heat until ingredients are dissolved. Pour the sauce over the deep fried chicken to coat. Top with chopped green onions.

Enjoy!

Karen’s Oyster Chicken!