Karen’s Mochi Donut Recipe

If you ever feel like eating mochi and a donut at the same time, this delicious recipe will fulfill both cravings! It’s a recipe for a Mochi Donut. Crispy on the outside and chewy and so good on the inside covered with a layer of granulated cane sugar. This will hit the spot for a great afternoon snack. You will wish you made more! This recipe makes 30 one-inch sized donuts.

Ingredients:

  • 2 Cups Mochiko Flour

  • 3/4 Cup Granulated Sugar (1/2 Cup for Rolling)

  • 1 Teaspoon Baking Powder

  • 1/4 Teaspooon Salt

  • 1/2 Cup Milk

  • 3 Tablespoons Unsalted Butter (melted)

  • 1.5 Teaspoon Vanilla Extract

  • 1 Large Egg

  • Vegetable Oil (or prefered oil) for frying

Directions:

  • Mix the dry ingredients together. Sift the Baking Powder.

  • Add the milk, melted butter, vanilla extract, and egg.

  • Blend together by hand or with a mixer.

  • Heat a wok or electric deep fryer to 350 degrees F.

  • Form 1 inch balls by hand with the dough. Be sure to smooth out rough edges otherwise, the shape that you put into the oil will remain.

  • Deep fry until all sides are golden brown.

  • Put into a pan or bowl lined with paper towels to absorb the oil.

  • Let cool.

  • Cover with 1/2 granulated sugar.

  • Eat. Enjoy!

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Karen’s Home Made Malasada Recipe