Karen’s Watercress Tofu Tomato Salad Recipe
Here is a quick and delicious, not to mention, healthy salad recipe. In fact, 34 grams of watercress contains over 100% of the RDI for Vitamin K as well as other healthy nutrients. This salad uses watercress, tofu, tomatoes, onions, iceberg lettuce, green onions, and really anything you would like to add to it. It has a delicious shoyu salad dressing that really makes this salad tasty! So, here it is!
Ingredients:
1 Block Firm Tofu cut into small cubes
Cherry tomatoes cut in half
1 bundle of watercress cut into 1 inch pieces
1/2 onion sliced
1/4 cup green onions chopped
1/2 iceberg lettuce shredded
3/4 cup shoyu
1/2 cup sugar
2 teaspoons sesame seed oil
Directions:
Mix together the greens into a large salad bowl.
Mix the dressing ingredients together and put into a salad dressing dispenser or container—shoyu, sugar, sesame seed oil.
Pour salad dressing onto salad portions to eat. Enjoy!