Gifts By Karen M

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Karen’s Teriyaki Chicken Casserole Dish

Here is a quick and easy casserole for days when you are hungry and need something simple to whip up. This dish is similar to a fried rice recipe, but you don’t need to stir fry it. You can add a variety of ingredients to suit your taste and needs. Here it is!

Ingredients:

  • 3/4 cup soy sauce (you can use the low-sodium version if you’d like it to be less salty)

  • 1/2 water

  • 1/4 cup brown sugar

  • 1/2 teaspoon ginger

  • 1/2 teaspoon garlic

  • 2 Tablespoons cornstarch with the same amount of water

  • 1 lb chicken breasts (skinned & deboned)

  • 16 ounces of stir-fry vegetables of your choice

  • 3 cups cooked rice

  • 1/4 cup chopped green onions

  • 1 yellow onion chopped

Directions:

  • Preheat the oven to 350 degrees F.

  • Prepare a 9x13 inch baking pan with non-stick spray.

  • Mix together soy sauce, 1/2 cup water, brown sugar, giner and garlic in a small saucepan.

  • Bring to a boil over medium heat.

  • Stir together the corn starch and 2 tablespoons of water in a small dish.

  • Add the cornstarch mixture to the saucepan and stir.

  • Cook until the sauce thickens and then remove from heat.

  • Place the chicken breasts in the baking pan.

  • Place the stir fry vegetables, and onions around the chicken.

  • Pour half of hte suace over the top of the chicken and the vegetables.

  • Cover with foil.

  • Bake for 35 minutes or until the chicken is cooked.

  • Remove the pan from the oven and shred the chicken into small pieces.

  • Add the cooked rice to the baking pan and drizzle the remaining sauce over the mixture.

  • Toss.

  • Cook for 10 additional minutes.

  • Remove from the oven.

  • Let cool.

  • Eat and enjoy!